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Opera|02
Emilian Italian
A farm estate east of Modena that also produces balsamic vinegar sets the scene for this countryside restaurant. The menu moves between Emilian tradition and the chef's own instincts, so tortelli in capon broth might sit alongside something more inventive, depending on the season. The room is quiet in the way that only fields can make a room quiet, which is either deeply restorative or deeply alarming, depending on your relationship with silence.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tortelli in capon broth Michelin Guide
- Zuppa inglese Michelin Guide
Nearby in the record closest first
- Locanda del Feudo Emilian Italian Eat · 69
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