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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried rabbit
“In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce.”
Michelin Guide -
Nettle with ricotta cheese gnudi
“In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce.”
Michelin Guide
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