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Locanda Viola
Contemporary Italian
The fish bao that opens the menu, a soft steamed bun served alongside empanadas filled with smoked cheese and shrimp, signals that this contemporary Italian restaurant in a small Bergamo-area town is doing something more roaming than the address suggests. Pastas and risottos anchor the middle, and Bergamo lamb brings it home before gelato closes things out. The handcrafted furniture is its own conversation starter, but the kitchen tends to win.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fish bao
“an exotic-tinged journey that surprises with the fish bao, a soft steamed bun also available with BBQ sauce”
Michelin Guide -
Empanadas chilena
“with the empanadas chilena, filled with white Sorrento scamorza, shrimp, and coriander-cumin mayonnaise”
Michelin Guide -
Affogato
“desserts that play on the freshness of gelato, served simply or affogato-style, for a light, flavorful finish”
Michelin Guide
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