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A rooftop food forest, a fermentation lab, and an underground mushroom chamber set the tone before you've eaten a bite. This plant-forward, multi-course fine dining restaurant in Ubud pulls almost entirely from Indonesia's own biodiversity, with hyper-local and foraged ingredients running through a menu that can stretch to twenty courses. Concrete and modular outside, rice-field views through oversized windows within. It holds a spot on Asia's 50 Best Restaurants list.
One honor, in evidence:
The record strongest first
- 50 Best #44 · Asia's 50 Best Restaurants
One number, weighted & current 81
How we scoreThe dishes from the writeups
- Banana blossom in white curry 50 Best, 2026
Nearby in the record closest first
- RÜSTERS Coffee Eat · 65
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