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Loiseau d'à Côté
Traditional French
A small castle-like building across from the Saint-Sauveur church turns out to house a traditional French restaurant with serious local sourcing ambitions. Suckling pig from a named family farm, boudin noir, maple-glazed sweetbreads, and a flat iron steak done properly with mushrooms and red wine give the menu a distinctly Québécois accent. Lunch runs on a set formula; evenings open up to à la carte. The welcome is genuinely warm, in the way that feels earned rather than rehearsed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Boudin noir
“boudin noir and maple-glazed sweetbreads”
Michelin Guide -
Maple-glazed sweetbreads
“boudin noir and maple-glazed sweetbreads”
Michelin Guide -
Flat iron steak
“flat iron steak cooked with mushrooms and red wine”
Michelin Guide
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The neighbors closest first
- La Bête de Scène/ Les Vieilles Portes Eat · 65
- Baumier Eat · 80
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