1. Loiseau d'à Côté

    Traditional Cuisine

    A castle-like structure opposite the church in Saint-Sauveur holds a kitchen devoted to regional ingredients treated with classical rigor: suckling pig from nearby farms, boudin noir, maple-glazed offal, beef braised in red wine. Chef Alexandre Loiseau and Sandra Côté balance a modest lunch formula against a more expansive evening menu, both executed with genuine care and warmth.

    Michelin Guide
    Selected Restaurant
    Address
    10 Av. Filion, Saint-Sauveur, QC · Saint-Sauveur
    Online
    Website
    On the Way What's Around

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