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A modern bistro tucked inside a former military bakery, where the vaulted ceilings do a lot of heavy lifting for the ambiance. The menu is seasonal and creative, the kind where oyster mushrooms, yuzu, and venison all feel at home together, and the sourdough arrives before you've figured out what to order. It holds a Michelin Bib Gourmand, and the portions are friendly enough to share if you can't narrow it down, which you won't.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Chickpea tofu, hoisin, yuzu, chard Michelin Guide
- Sourdough bread Michelin Guide
Nearby in the record closest first
- STeaK Restaurant Steakhouse Eat · 69
- Theatre Hotel Stay · 74
- Entrée Eat · 86
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