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A modern bistro tucked inside a former military bakery, where the vaulted ceilings do a lot of heavy lifting for the ambiance. The menu is seasonal and creative, the kind where oyster mushrooms, yuzu, and venison all feel at home together, and the sourdough arrives before you've figured out what to order. It holds a Michelin Bib Gourmand, and the portions are friendly enough to share if you can't narrow it down, which you won't.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grilled oyster mushroom
“It's not easy to choose between dishes such as "Grilled oyster mushroom, cream cheese, bread chips", "Chickpea tofu, hoisin, yuzu, chard" and "Venison, rosehip, brussels sprout, semolina".”
Michelin Guide -
Chickpea tofu
“It's not easy to choose between dishes such as "Grilled oyster mushroom, cream cheese, bread chips", "Chickpea tofu, hoisin, yuzu, chard" and "Venison, rosehip, brussels sprout, semolina".”
Michelin Guide -
Venison, rosehip, brussels sprout
“It's not easy to choose between dishes such as "Grilled oyster mushroom, cream cheese, bread chips", "Chickpea tofu, hoisin, yuzu, chard" and "Venison, rosehip, brussels sprout, semolina".”
Michelin Guide -
Sourdough bread
“Don't miss out on the terrific sourdough bread and sweet pastries.”
Michelin Guide
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The neighbors closest first
- STeaK Restaurant Steakhouse Eat · 69
- Theatre Hotel Stay · 67
- Entrée Eat · 86
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