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  1. L'Orangerie

    French

    Eat 86
    Save to a list Write a review On the Way Around

    The dessert trolley still makes the rounds at this Michelin-starred classic dining room, and the pigeon pie with foie gras and sour cherries has been on the menu for decades. The legacy of the late Michel Guérard runs through everything, alongside open-fire cuts of Landes beef and brasserie-leaning starters. Nostalgia is the operating principle here, and the room leans into it without apology.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • House-smoked salmon

      “starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast”

      Michelin Guide

    • Palamós prawns

      “avocado "cocktail" and large Palamós prawns)”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    Place de l'Impératrice, Eugénie-les-Bains, New Aquitaine 40320, France · Eugénie-les-Bains
    Hours

    Open now, until 10 PM

    • Monday Noon to 2 PM 7 PM to 10 PM
    • Tuesday Today Noon to 2 PM 7 PM to 10 PM
    • Wednesday Noon to 2 PM 7 PM to 10 PM
    • Thursday Noon to 2 PM 7 PM to 10 PM
    • Friday 7 PM to 10 PM
    • Saturday Noon to 2 PM 7 PM to 10 PM
    • Sunday Noon to 2 PM 7 PM to 10 PM

    reservation required; hours vary by season

    Phone
    +330558050607
    Reserve
    Make a reservation
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.