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L'Orangerie de Moulbaix
French
Set inside the orangery of a castle, with a terrace that looks out over vines, a windmill, and the château itself, this is the kind of setting that makes everything taste better by association. The kitchen runs a French brasserie menu, the sort built around vol-au-vent, prawn croquettes, and slow-cooked eggs done with quiet precision. Dress neatly and bring someone worth impressing with a view.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Œuf parfait Michelin Guide
- Prawn croquettes Michelin Guide
- Vol-au-vent Michelin Guide
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