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L'Orangerie de Moulbaix
French
Set inside the orangery of a castle, with a terrace that looks out over vines, a windmill, and the château itself, this is the kind of setting that makes everything taste better by association. The kitchen runs a French brasserie menu, the sort built around vol-au-vent, prawn croquettes, and slow-cooked eggs done with quiet precision. Dress neatly and bring someone worth impressing with a view.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sautéed mushrooms
“Think sautéed mushrooms with finely chopped shallot topped with an indulgent potato emulsion”
Michelin Guide -
Œuf parfait
“an œuf parfait (slow-cooked egg) that really lives up to its name”
Michelin Guide -
Prawn croquettes
“Other tempting options are prawn croquettes, vol-au-vent or andouillette.”
Michelin Guide -
Andouillette
“Other tempting options are prawn croquettes, vol-au-vent or andouillette.”
Michelin Guide
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