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A contemporary Sicilian restaurant tucked into a low-rise resort on a quiet country road outside Modica, where the chef runs the room alongside his wife and his sommelier sister-in-law, which is either a family business or a workplace sitcom depending on the evening. The menu leans into imaginative meat and fish combinations, with tasting menus alongside à la carte. The wine list ventures well beyond Sicily, with a particular pull toward French labels and champagne.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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