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L'Ortensia
Modern French
The name is Occitan for hydrangea, which tells you something about how seriously this place takes its roots. It's a modern French restaurant tucked into a village that takes some finding, run by a sister-and-brother team whose chef ranges freely across French regions, pulling duck from Landes and fish from Corsica into a bright conservatory dining room that opens onto a panoramic terrace.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Gnocchi in gorgonzola Michelin Guide
- Duck from Landes Michelin Guide
- Croaker from Corsica Michelin Guide
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