-
L'Ortensia
Modern French
The name is Occitan for hydrangea, which tells you something about how seriously this place takes its roots. It's a modern French restaurant tucked into a village that takes some finding, run by a sister-and-brother team whose chef ranges freely across French regions, pulling duck from Landes and fish from Corsica into a bright conservatory dining room that opens onto a panoramic terrace.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Gnocchi in gorgonzola
“The veteran chef is equally at home with gnocchi in gorgonzola and lobster as with duck from Landes, croaker from Corsica or apricots from Provence.”
Michelin Guide -
Lobster
“The veteran chef is equally at home with gnocchi in gorgonzola and lobster as with duck from Landes, croaker from Corsica or apricots from Provence.”
Michelin Guide -
Duck from Landes
“The veteran chef is equally at home with gnocchi in gorgonzola and lobster as with duck from Landes, croaker from Corsica or apricots from Provence.”
Michelin Guide -
Mimosa-style celtuce
“Only the veggies and aromatic herbs are local, like mimosa-style celtuce (stem lettuce) from Pezènes-les-Mines and poutargue (fish roe).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.