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L'Oustalet Maïanen
Provençal Mediterranean
Blown-glass panels of Léo Lelée's painted Arlésiennes are set into chandeliers made by a Murano glass artist, which gives this Provençal restaurant a quietly spectacular dining room even before the food arrives. The chef pulls produce from the Alpilles and Camargue, and the cooking lands somewhere between rustic and considered. Maillane was Frédéric Mistral's hometown, and the place leans into that cultural pride without making it a museum piece.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bohémienne de légumes
“bohémienne de légumes (a medley of vegetables)”
Michelin Guide -
Hake fillet with roasted fennel
“hake fillet with roasted fennel, crab sauce and aioli”
Michelin Guide -
Seasonal fruit pavlova
“seasonal fruit pavlova and house-made sorbet”
Michelin Guide
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The neighbors closest first
- Maison Bernard Provençal Mediterranean Eat · 69
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