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The naturally leavened crust at this cozy Mississippi Avenue pizza shop is made with Oregon-grown organic wheat, and the toppings lean seasonal and unexpected in ways that make you rethink what belongs on a pie. Chef Sarah Minnick, who got a full Netflix "Chef's Table: Pizza" episode to herself, decorates each one with edible flowers and whatever's at the market. Save room for the homemade ice cream, which regulars treat as the main event.
The awards strongest first
- James Beard Awards 2024 · Nominee · Outstanding Chef · Sarah Minnick
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Sarah Minnick
- Time Out The 19 best restaurants in Portland, Oregon
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Pizza with fresh mozzarella
“Red sauce is used sparingly, mostly reserved for the pizza with fresh mozzarella, the only constant in a menu that is always changing.”
50 Top Pizza -
Year-round pizza with fermented tomato
“Try the year-round pizza with fermented tomato, carrot, Calabrian chile, and the likes of curly kale or rainbow chard”
Eater -
Ice cream
“Ice cream, served on housemade spelt cones, is another signature.”
The New York Times
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