-
This neighborhood pizzeria turns out 16-inch pies on sourdough that's made fresh daily, with a blistered, airy, faintly tangy crust that does most of the talking. The menu pairs cheese and vodka pies with Texas-leaning ones, like the poblano. The line is real, so smart regulars pre-order and stroll past it looking relaxed. Casual, counter-service energy, and a Michelin Guide listing that nobody here seems to bring up.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Poblano pizza
“Texas-inspired creations such as the poblano pizza”
Michelin Guide
Standing
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Gravves Coffee Coffee Eat · 65
- Cappy's LaFonda on Main Mexican Eat · 69
- The Mix Drink · 53
- Curry Boys BBQ Thai Barbecue Eat · 73
- Plantyful Sweets Eat · 62
- HEAT Nightclub Drink · 53
- 2015 Place Drink · 53
- Holy Diver Tiki Lounge Tiki Bar Drink · 72
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.