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The half-timbered farmhouse on Messen's main street sets the tone: rustic beams, a warm room, and a menu that follows the seasons rather than any particular trend. This is a regional brasserie with a wine list of around 300 bottles, including some genuine rarities, and a kitchen visible from the entrance that makes waiting for your table feel like part of the meal. À la carte and set menus both run, with weekday lunch specials keeping things accessible.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Steak au poivre Michelin Guide
Nearby in the record closest first
- Löwen Gourmet Eat · 69
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