-
The half-timbered farmhouse on Messen's main street sets the tone: rustic beams, a warm room, and a menu that follows the seasons rather than any particular trend. This is a regional brasserie with a wine list of around 300 bottles, including some genuine rarities, and a kitchen visible from the entrance that makes waiting for your table feel like part of the meal. À la carte and set menus both run, with weekday lunch specials keeping things accessible.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Steak au poivre
“think "steak au poivre": beef fillet, creamy peppercorn sauce, a vegetable medley, sautéed potatoes and spring onions, or braised veal cheeks with petits pois à la française.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Löwen Gourmet Seasonal German Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.