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The Falia, a tall, thick-crusted pizza from nearby Priverno served by the slice, tells you immediately where this pizzeria stands: deep in the ingredients and traditions of the surrounding territory. High-hydration doughs, local artisan producers, and fried starters that earn their place before the pizza even arrives. The wine list runs by the glass, the staff actually know it, and 50 Top Pizza Italy and the World list both took notice.
The awards strongest first
- 50 Top Pizza #84 · 50 Top Pizza World
- 50 Top Pizza #42 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Falia
“Among the most interesting proposals is the Falia, a typical tall pizza from Priverno, served in slices with various toppings, able to immediately convey a local tradition.”
50 Top Pizza -
Tutta bufala
“the subject of exquisitely territorial fillings: from Tutta Bufala to Mia Falia, ancient Privernese bread pizza filled.”
50 Top Pizza -
Mia falia
“the subject of exquisitely territorial fillings: from Tutta Bufala to Mia Falia, ancient Privernese bread pizza filled.”
50 Top Pizza
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