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A Neapolitan pizzeria on a quiet Düsseldorf street, run by someone who traveled the world and apparently set a Guinness record along the way before landing here. The menu splits pizzas into red and white, with stuffed options that earn their place alongside pasta and tiramisu. The room is put-together, the welcome is warm, and the whole operation takes its dough seriously enough to land on 50 Top Pizza Europe.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Tiramisu
“In addition to pasta and some desserts including the inevitable tiramisu, the menu divides pizzas into red and white and also includes stuffed options, which are very good.”
50 Top Pizza
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