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Lunario
Mexican
Chef Sheyla Alvarado's seasonal tasting menus at this greenhouse restaurant on a winery estate balance vegetable-forward creativity with bold flavors, sourcing heavily from the property's farm. The open kitchen and counter seating create intimacy, while dishes like blue corn sopes with carrot purée and bougainvillea demonstrate her confident, unexpected approach.
- Michelin Guide
- 1 Star
- 50 Best
- 2025 · #90 · Latin America's 50 Best Restaurants