-
A farmhouse restaurant at around 900 meters, reached by gravel road through forest and meadow, with bare wooden tables, cowhides on the walls, and floor-to-ceiling windows framing the pasture where their own Black Angus cattle graze. The menu follows those same animals pretty closely. Lunch runs à la carte or set menu; evenings offer a seasonal creative menu or a classics version, both leaning into the beef in a way that feels less like a theme and more like honesty.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Beef soup
“The beef soup or boiled beef alone are worth the trip!”
Michelin Guide -
Boiled beef
“The beef soup or boiled beef alone are worth the trip!”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.