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Lurrak
Modern Basque
A traditional Basque building beside a pelota court, now running with a distinctly Scandinavian soul inside. The chef spent time in Copenhagen and brought the preservation techniques home, so the menu leans heavily on plants and regional produce with a quiet, considered precision. It's the kind of restaurant where rhubarb and trout roe share a plate and that feels completely logical. A Michelin Selected restaurant in the village of Arbonne.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we score
Nearby in the record closest first
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