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Marius
Basque French
The terrace looks out over La Rhune mountain, which sets the tone for the whole meal. This is a traditional French restaurant where sides come to the table family-style and no one is in a hurry. The cooking leans into the Basque and Gascon pantry, foie gras, quail, Armagnac, the kind of menu that assumes you've cleared your afternoon. The crowd tends to arrive in groups and leave loudly happy.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pot-au-feu of fresh foie gras
“Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras”
Michelin Guide -
Savarin with traditional Armagnac
“Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras; quail "ortolan" wrapped in bacon; savarin with traditional Armagnac.”
Michelin Guide
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The neighbors closest first
- Gaztelur Basque Eat · 69
- Villa Magnan Stay · 76
- Brindos, Lac & Château Stay · 77
- Lurrak Modern Basque Eat · 84
- Casaviel Stay · 76
- Lobita Atelier Coffee Eat · 79
- Le Sin Modern French Eat · 69
- Ahizpak Modern Basque Eat · 69
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