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Lury
British Sri Lankan
Ten seats, one chef, and a tasting menu that moves between British countryside and Sri Lankan spice without making a fuss about it. The entrance on Cambridge Road is easy to miss, which feels appropriate for somewhere this small and specific. Jack Lury cooks alone for the whole room, weaving deft spicing through local ingredients in ways that feel thought-through rather than gimmicky. Book early and don't be late; he's got nobody to stall for you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Puréed aubergine with mustard seeds
“Stand-out dishes include the likes of puréed aubergine with mustard seeds, crunchy turnip and Brussels sprouts, or tender venison with a spiced garlic sauce.”
Michelin Guide
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The neighbors closest first
- The Royal Modern British Eat · 74
- The Old Rectory Stay · 73
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