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Madeline is a small, dimly lit sharing-plates restaurant on East 6th, all dark walls, wood floors, and the low glow of people who have decided not to count dishes. The contemporary American menu nods at a French bistro, then wanders off to Japan and Thailand without telling anyone. Order several things and pass them around, and expect a server to pour a curry sauce over the halibut right at the table. It's listed in the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tom yum toast
“Begin with items like their tom yum toast on milk bread with shrimp, charred tomato and fish sauce vinaigrette before a plate of house-made summer corn agnolotti or pasta pomodoro.”
Michelin Guide -
Summer corn agnolotti
“Begin with items like their tom yum toast on milk bread with shrimp, charred tomato and fish sauce vinaigrette before a plate of house-made summer corn agnolotti or pasta pomodoro.”
Michelin Guide -
Pasta pomodoro
“Begin with items like their tom yum toast on milk bread with shrimp, charred tomato and fish sauce vinaigrette before a plate of house-made summer corn agnolotti or pasta pomodoro.”
Michelin Guide
Standing
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