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Mahé
Peruvian
A Peruvian restaurant on a quiet Montpellier avenue with a sheltered terrace that genuinely feels cut off from the street. The chef calls the cooking "free of frills," which understates the precision behind dishes that layer ceviche, chimichurri, and kumquat without ever feeling busy. The menu is short, the local wine list shorter, and the whole thing moves with the confidence of a room that knows exactly what it is.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ceviche of scallops
“Examples: ceviche of scallops, coconut milk, lime, granny smith apple, sweet potato seasoning”
Michelin Guide -
Calf's liver
“calf’s liver, variations on parsnips, chimichurri of dried fruit, kumquat, balsamic vinegar laced in wild pepper…”
Michelin Guide
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The neighbors closest first
- Mas de Lafeuillade Stay · 77
- L'Arbre French Eat · 69
- La Réserve Rimbaud Eat · 86
- Ébullition Eat · 86
- Ceba Eat · 79
- Fébéo Do · 79
- Bleu Do · 79
- Céna Eat · 69
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