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    Half butcher shop, half steakhouse, Main Street Meats runs on a whole-animal philosophy that shows up in everything from the house-made boudin to the tallow fries that come with every cut. The steaks arrive with serious grill marks, the sausages are made in-house, and lunch means fried bologna sandwiches for anyone keeping score. The vegetables are an afterthought, which is exactly what you came for.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • House-made sausages

      “House-made sausages and boudin made with pork and rice and served with house-made crackers are a perfect introduction before meat-forward mains like a burger and a selection of steaks.”

      Michelin Guide
    • Boudin

      “House-made sausages and boudin made with pork and rice and served with house-made crackers are a perfect introduction before meat-forward mains like a burger and a selection of steaks.”

      Michelin Guide
    • Tallow fries

      “each one arrives with perfect grill marks and house-made tallow fries.”

      Michelin Guide
    • Fried bologna

      “At lunch, fried bologna and a Reuben sandwich entice.”

      Michelin Guide

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.