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Maison Benoît Vidal
Savoyard
Pike, trout, and crayfish from Savoie's lakes and streams anchor the menu at this two-Michelin-starred fine dining restaurant outside Annecy, where the Catalan chef trained under two giants of French cuisine before settling here and making the region's ingredients his own. The cooking reads as almost effortlessly simple until you notice how much work is hiding inside it. A vegetarian menu and a gentler lunch option keep the room from feeling like it takes itself too seriously.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Pike
“The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with understated elegance.”
Michelin Guide -
Trout
“The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with understated elegance.”
Michelin Guide -
Crayfish
“The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with understated elegance.”
Michelin Guide
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The neighbors closest first
- Le Café de la Poste Eat · 74
- Le Clos des Sens Stay · 77
- Le Cortil au Clos des Sens French Eat · 79
- Café Brunet French Eat · 69
- Le Binôme Modern French Eat · 69
- Là-Haut Eat · 74
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