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The same building houses the village post office, the bread counter, and a bistro, which tells you everything about what kind of place this is. Wood paneling and vintage postcards set a traditional Alpine inn tone, but the young chef is cooking modern bistro food that ignores the decor entirely. Bib Gourmand from Michelin. Locals drop in for warm bread in the morning; dinner is a different story.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Butternut squash soup
“the cuisine cooked up by the young chef-owner is contemporary: butternut squash soup, pattypan squash and hazelnut cazette salad, pork belly cooked in beer, local-style affogato with meadowsweet and Villaz coffee”
Michelin Guide -
Pork belly cooked in beer
“the cuisine cooked up by the young chef-owner is contemporary: butternut squash soup, pattypan squash and hazelnut cazette salad, pork belly cooked in beer, local-style affogato with meadowsweet and Villaz coffee”
Michelin Guide
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The neighbors closest first
- Maison Benoît Vidal Savoyard Eat · 89
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