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Maison Cachée
Modern French
The half-timbered building has been an inn, a crêperie, and apparently a canvas for sculpted stone faces since before anyone's grandfather was born. Now it's a relaxed bistro where the team, trained through the Ducasse and Pic school of things, turns out what they call "pastoral" cooking, earthy and spice-warmed, at prices that won't require a second look at the bill. The Michelin Guide has given it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pork ribs
“juicy pork ribs, melt-in-the-mouth beetroot and tuna”
Michelin Guide -
Beetroot and tuna
“juicy pork ribs, melt-in-the-mouth beetroot and tuna”
Michelin Guide -
Rice pudding
“rice pudding sprinkled with roasted seeds”
Michelin Guide
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The neighbors closest first
- L'Ancolie Breton French Eat · 69
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