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Maison Chilo
Modern Basque
A family inn in the Basque foothills where the terrace looks out over a valley deep enough to make you forget you were halfway through a meal. The dining room has been quietly refreshed but kept its rustic warmth, and the kitchen runs on local Basque produce that changes with the seasons. Slow-roasted lamb, smoked trout, a sense that this place has been feeding people for a very long time and sees no reason to stop.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked trout
“The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…”
Michelin Guide -
Baked pollock in a crust
“The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…”
Michelin Guide -
7-hour slow-roasted shoulder of lamb
“The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…”
Michelin Guide
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