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Maison Lagure
Modern French
The name comes from a coastal dune plant, which sets the tone: grounded, a little poetic, not trying too hard. This bistro in La Garenne-Colombes runs on bistronomie cooking from a team with serious Paris credentials, keeping the menu short and rotating. The room has faux concrete walls, a mottled mirror, and a glass-fronted wine cellar that regulars probably pretend not to clock every time they walk in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of pollack
Michelin Guide -
Grilled wild asparagus
Michelin Guide -
Fennel and grapefruit dessert
Michelin Guide
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