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Maison Minori
Japanese
A yellow façade on a wine-growing village street in the Côte Chalonnaise, and inside, exposed stone, a monumental fireplace, and Corten steel share the room without argument. This set-menu restaurant is the project of a Jura-born chef who spent seven years cooking in Tokyo and Kyoto, and the menu lands somewhere between Burgundian market and Japanese restraint. Shiso ice cream alongside Morteau sausage is a combination that earns its place on its own terms.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Slow-cooked egg
“treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"”
Michelin Guide -
Morteau sausage
“treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"”
Michelin Guide -
Deconstructed lemon tart
“deconstructed lemon tart with shiso ice cream.”
Michelin Guide
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