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Malena
Modern Spanish
An old farmhouse outside Gimenells that now holds a Michelin-starred dining room, where the chef opens every meal with a tasting of olive oils on house-made breads before moving to the live-fire cooking he's built a reputation around. He even engineered his own system to pull ember smoke into ingredients via steam, which is either obsessive or inspired, possibly both. The menu leans on locally grown produce and market fish.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Brutesca-style snails
“We were especially surprised by their Brutesca-style snails and charcoal-grilled fish from the market, with root vegetable jus and Swiss chard.”
Michelin Guide -
Charcoal-grilled fish
“We were especially surprised by their Brutesca-style snails and charcoal-grilled fish from the market, with root vegetable jus and Swiss chard.”
Michelin Guide
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