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Malverleys
Modern British
A farmhouse restaurant on a working farm in one of Hampshire's quieter corners, Malverleys runs a bakery and shop alongside the dining room, so the pastoral self-sufficiency is not just atmosphere. The open kitchen centers on a wood-fired oven, and the seasonal menu leans hard on what the estate produces. Cherries from the grounds, spatchcock quail from the grill: the sourcing is short and the cooking lets that show.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled spatchcock quail
“Grilled spatchcock quail with cherries from the estate is a prime example, succulent and full of gamey flavour.”
Michelin Guide
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