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A pizzeria on Via Pisacane where the dough is the point, made to sit easy and topped with ingredients chosen for quality rather than novelty. The white calzone with mozzarella and caciocavallo podolico is reason enough to visit, and regulars reportedly take the tomato sauce home in a jar. A short kitchen menu rounds things out, and the Sunday lunch crowd fills a room where you can watch the pizza makers work through the glass.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Lasagna
“A sincere offer of small kitchen, between lasagna and veal with tuna sauce”
50 Top Pizza -
Veal with tuna sauce
“A sincere offer of small kitchen, between lasagna and veal with tuna sauce”
50 Top Pizza
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