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Manzanilla
Mexican
Behind a gate in Ensenada's center, Manzanilla unfolds as a courtyard refuge where Benito Molina and Solange Muris orchestrate meals around seafood and Valle de Guadalupe wines. Dishes arrive spare but assured—arroz de mar brightened with guajillo, brûlée rotated fresh from the garden—each one a small argument for restraint as its own kind of luxury.
- MB100
- 2024 · The 35 Classic Restauraunts
- Michelin Guide
- Selected Restaurant