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A seafood restaurant in landlocked Bolzano run by two brothers from Naples, which explains both the Campanian lilt to the menu and the wood-fired pizza available come evening. The room goes candlelit and romantic after dark, but the daily spread of raw fish is the main event regardless of hour. Classic Italian maritime cooking, Mediterranean sourced, clean flavors, no fussiness about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Raw fish Michelin Guide
Nearby in the record closest first
- Il Corso Eat · 66
- Vögele Regional Austrian Eat · 74
- Zur Kaiserkron Modern Mediterranean Eat · 69
- Laurin Eat · 69
- Piccerè Neapolitan Pizza Eat · 66
- Loewengrube Modern Alpine Italian Eat · 69
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