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Laurin
Modern Italian
The Liberty-style dining room inside Parkhotel Laurin turns lunch into a minor occasion, and the garden tables under old trees make summer in Bolzano feel earned. The cooking is rooted in Italian tradition with detours into modern technique, so you'll find local South Tyrolean specialities alongside dishes that borrow ideas from further afield. Jacket optional, but the room will make you wish you'd tried a little harder.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled trout and leek terrine
“such as the grilled trout and leek terrine wrapped in nori algae in the shape of a flower”
Michelin Guide
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