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Two tasting menus, four courses or eight, and a terrace of exactly two tables looking out over the boats of a small Istrian harbour. Marina is an intimate, creative seafood restaurant on the first floor of an unremarkable building, the kind of place that makes the building irrelevant fast. The chef's touch with local catch runs modern and precise, and the front-of-house warmth keeps it from feeling precious. Book the terrace early, or someone else will.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Raw prawn tartare
“Our Inspector was particularly struck by the raw prawn tartare, whose natural sweetness is brought out by an almond broth, almond crumble and mint-scented extra-virgin olive oil”
Michelin Guide -
Tagliolino with spring onion
“equally accomplished was the tagliolino with spring onion, house-made colatura di alici and garlic breadcrumbs.”
Michelin Guide
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The neighbors closest first
- Damir & Ornella Seafood Eat · 69
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