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A boutique hotel dressed in eighteenth-century colonial detail—mahogany beds, toile wallpaper, oil paintings of presidents—despite opening only in 2002, the Market Pavilion succeeds at its deliberate pastiche. Grill 225 serves USDA Prime beef in a city sparse with steakhouses, while the fifth-floor rooftop bar offers a counterweight of contemporary ease.
- Forbes Travel Guide
- Forbes Recommended