Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    A butcher counter at the front sets the tone: this West Village chophouse takes whole-animal cooking seriously, sending globally-inflected dishes through a five-course tasting menu or a looser à la carte spread. The baklava doughnut, crispy and honey-soaked, has a way of sticking in the memory. The chef was a James Beard nominee for Best Chef: Great Lakes. Sandwiches at the bar keep lunch from feeling like a commitment.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Roasted bone marrow

      “There are also a la carte options like roasted bone marrow, local maitake, crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts.”

      Eater
    • Crayfish dumplings

      “There are also a la carte options like roasted bone marrow, local maitake, crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts.”

      Eater
    • Ricotta gnocchi

      “There are also a la carte options like roasted bone marrow, local maitake, crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts.”

      Eater
    • Baklava doughnut

      “There are also a la carte options like roasted bone marrow, local maitake, crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    8044 Kercheval St, Unit 1B, Detroit, MI · Detroit
    Hours

    Closed now, opens 11 AM

    • Monday Not listed
    • Tuesday Not listed
    • Wednesday Today 11 AM to 9 PM
    • Thursday 11 AM to 9 PM
    • Friday 11 AM to 10 PM
    • Saturday 9 AM to 10 PM
    • Sunday 10 AM to 4 PM
    Phone
    (313) 624-1537
    Reserve
    OpenTable
    Online
    WebsiteInstagram

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.