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A butcher counter at the front sets the tone: this West Village chophouse takes whole-animal cooking seriously, sending globally-inflected dishes through a five-course tasting menu or a looser à la carte spread. The baklava doughnut, crispy and honey-soaked, has a way of sticking in the memory. The chef was a James Beard nominee for Best Chef: Great Lakes. Sandwiches at the bar keep lunch from feeling like a commitment.
The awards strongest first
- James Beard Awards 2023 · Nominee · Best Chef: Great Lakes · Sarah Welch
- Eater The Best New Restaurants in America
- Eater The 38 Essential Restaurants in Detroit
- James Beard Awards 2022 · Semifinalist · Best Chef: Great Lakes · Sarah Welch
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Roasted bone marrow
“There are also a la carte options like roasted bone marrow, local maitake, crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts.”
Eater -
Crayfish dumplings
“There are also a la carte options like roasted bone marrow, local maitake, crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts.”
Eater -
Ricotta gnocchi
“There are also a la carte options like roasted bone marrow, local maitake, crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts.”
Eater -
Baklava doughnut
“There are also a la carte options like roasted bone marrow, local maitake, crayfish dumplings, ricotta gnocchi, or the baklava doughnut, which resembles a beignet with its airy, crispy layers of honey and candied nuts.”
Eater
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The neighbors closest first
- Sister Pie Eat · 81
- Norm's Diner Diner Eat · 65
- Father Forgive Me Drink · 85
- Rose's Eastern European Eat · 80
- Saffron De Twah Moroccan Middle Eastern Eat · 76
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