Mas Concas

A centuries-old stone farmhouse outside L'Escala that was once the summer retreat of Catalan writer Víctor Català now serves Mediterranean food with a quiet French accent, a Michelin Bib Gourmand to its name. The dining rooms have high ceilings and thick walls, rustic but not precious about it. Set menus lean on local ingredients, and a rum baba shows up on the dessert menu as if no one finds that surprising.