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A farmhouse restaurant set in the woods above Pedraces, Maso Runch-Hof serves Ladin home cooking in snug, wood-paneled Stube rooms on a single tasting menu. The kitchen leans into the local pantry with spinach-filled cajinci t'ega, pork ribs with polenta, and apple strudel, and the short wine list stays just as regional. A handful of chalets on the property means you can eat like this, then sleep here too.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cajinci t'ega
“enjoy generous portions of delicious home-cooked Ladin specialities featured on a single tasting menu, including cajinci t’ega (spinach-filled ravioli)”
Michelin Guide -
Pork ribs with polenta
“excellent pork ribs with polenta, and apple strudel”
Michelin Guide -
Apple strudel
“excellent pork ribs with polenta, and apple strudel”
Michelin Guide
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The neighbors closest first
- Porcino Creative Mediterranean Eat · 86
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