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South Yarra's answer to the question of what Australian cooking actually is, Matilda is a serious fire-led restaurant where open coals do the heavy lifting and the kitchen mostly gets out of the way. Dry-aged beef cooked over flame is the main event, and it earns it. The room is warm timbers and quiet confidence, filled with people who dress well and mean business. It landed on the World's Best Steak Restaurants list, so the stakes are not low.
- World's 101 Best
- #79 · World's Best Steak Restaurants