Mayura Wagyu Steakhouse

A steakhouse tucked into the ranch house of a remote cattle station, where the cows are less a menu item than the neighbors. Dinner is a set five-course run through the station's wagyu, opened by a short briefing from the chef on how it all works. The open kitchen shares space with aging beef, cowhides, and framed steak knives. It's a Michelin Guide selected restaurant, so plan on a drive and a full evening.