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A lobster shack on a Maine island with no indoor plumbing and, somehow, a blueberry bread pudding that the New York Times put on its short list of the year's best desserts in the country. Wild blueberries from up the coast, white chocolate chips tucked in without apology, and the obligatory vanilla custard sauce. The rest of the menu operates as expected: lobster rolls, saltwater air, paper plates. The dessert is the plot twist.
The awards strongest first
- The New York Times 2025 · Blueberry Bread Pudding · The 14 Best Restaurant Desserts We Ate Across the U.S. in 2025
One number, weighted & current 53
How we scoreThe dishes from the writeups
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Blueberry bread pudding
“So coming across the blueberry bread pudding at McLoons is a bit like wandering into Gray’s Papaya and discovering that they serve an excellent Grand Marnier soufflé.”
The New York Times, 2025
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