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Glass walls and a view of vegetable gardens and glamping tents in the Frisian countryside: Mearkas is a set-menu restaurant that practically argues for the detour from the highway on its own. The kitchen team grows much of what lands on the plate, pulling the rest from nearby suppliers, and the result is Frisian farmland flavors sharpened into something quietly precise. A digestif by the campfire closes the evening.
The awards strongest first
- Lekker 500 2026 · #99 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Makreeltartaar
“Met lokale, biologische ingrediënten worden seizoensgebonden gerechten zoals makreeltartaar en entrecote van holsteinkoe met bloemkoolvariaties gecreëerd.”
Lekker 500, 2026 -
Entrecote van holsteinkoe
“Met lokale, biologische ingrediënten worden seizoensgebonden gerechten zoals makreeltartaar en entrecote van holsteinkoe met bloemkoolvariaties gecreëerd.”
Lekker 500, 2026 -
North Sea sole
“Think North Sea sole, delicately marinated in lemon, enhanced with local bacon and expressive garnishes of sour cream, fennel, lemon, puffed quinoa and paprika sorbet.”
Michelin Guide
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