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Vegetables, herbs, and infusions carry most of the weight here, with fish or meat showing up when the chef feels like it. MEI is an intimate, organically minded restaurant in Amersfoort's pretty old centre, where the front of house steers the wine conversation with the kind of quiet confidence that makes you order a second glass. The cooking is produce-led and quietly considered, with the menu shifting around what's local and what's ready.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aubergine
“Highlights include with vibrantly presented aubergine and a delicately acidic tomato and chamomile broth, or morel ravioli with subtly salty black olives.”
Michelin Guide -
Tomato and chamomile broth
“Highlights include with vibrantly presented aubergine and a delicately acidic tomato and chamomile broth, or morel ravioli with subtly salty black olives.”
Michelin Guide -
Morel ravioli
“Highlights include with vibrantly presented aubergine and a delicately acidic tomato and chamomile broth, or morel ravioli with subtly salty black olives.”
Michelin Guide
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The neighbors closest first
- De Monnikendam Contemporary French Eat · 69
- Merlot Eat · 79
- De Aubergerie French Eat · 85
- De Saffraan Eat · 84
- Tollius Italian twist French Eat · 84
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