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Tollius
Italian twist French
Burgundy and white walls hung with contemporary art set the tone at this sleek Dutch restaurant, where the cooking moves between hearty French classics and sharp modern detours. A pithivier filled with quail, foie gras, and morels anchors one end; a wasabi-and-lemon-gel dessert lands at the other. The wine list is long enough to suggest the team has opinions. It's in the Michelin Guide, which fits the room.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Risotto met kreeft
“Van zelfgebakken focaccia tot risotto met kreeft, chef Barry Hamstra zorgt voor verrassende smaakcombinaties.”
Lekker 500, 2026 -
Zelfgebakken focaccia
“Van zelfgebakken focaccia tot risotto met kreeft, chef Barry Hamstra zorgt voor verrassende smaakcombinaties.”
Lekker 500, 2026 -
Pithivier
“This is also down to chef Barry's expertise in producing hearty classics such as his wonderfully crispy pithivier filled with a rich combination of quail, foie gras and morels.”
Michelin Guide
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The neighbors closest first
- MEI Eat · 69
- De Monnikendam Contemporary French Eat · 69
- Merlot Eat · 79
- De Saffraan Eat · 84
- De Aubergerie French Eat · 85
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