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A former hardware shop in a Cévennes foothill village, now a small modern restaurant where a self-taught chef cooks alone while his wife runs the room, all Basque red and cream. The menu is ingredient-led and quietly ambitious, with a pâté en croûte that never leaves the menu, which says something about a chef who could clearly make it do whatever he wanted. Quissac is a detour, but the kind worth explaining to whoever's in the passenger seat.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croûte
“His pâté en croûte – a permanent fixture on the menu – and his steamed sole with Cévennes morels and an orange wine beurre blanc stand out for their consummate technical skill.”
Michelin Guide
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The neighbors closest first
- L'ArtYsan Eat · 69
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